Mustard Seeds Exporter

Whether it’s brown, yellow or black, Mustard seeds are an essential component in Indian cooking and are used interchangeably imparting a nutty and sharp note to curries of staple food. They are often preferred for cooking in oil at the beginning of preparing a recipe as the flavour can be released. Mustard oil is commonly used in the North of India.


Our Presence in Major Cities in India

Ahmedabad, Bangalore, Chennai, Coimbatore, Delhi, Faridabad, Ghaziabad, Gurgaon, Hyderabad, Indore, Jipur, Jalandhar, Jamnagar, Jodhpur, Kanpur Kolkata, Ludhiana Moradabad, Mumbai, Nagpur, Nashik, Navi Mumbai, Noida, Pune, Rajkot, Surat, Thane, Tirupur, Vadodara

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